setting the table
Just a moment
Open Wednesday through Sunday for dinner. We accept reservations up to 60 days in advance. Walk-ins are always welcome at the bar.
We don't use OpenTable. Every request comes straight to the host stand and we confirm by hand within a few hours. If you need a seat tonight, it's often faster to call.
Call (845) 555-1864 →Parties larger than 8 mean a private event. We host buyouts on Mondays and Tuesdays. Your group, the whole barn, a custom menu.
Private events →Up to 60 days. The first of every month opens up the next 60-day window at 10:00 AM Eastern.
Submit the form anyway with your closest preference and a note. We can often accommodate within 30 minutes either way, especially mid-week.
Always at the bar. Twelve seats, first come first served, full menu. Tables in the dining room are reservation-only on weekends.
We hold tables with a card. Cancel up to 24 hours before with no charge. After that, we charge $30 per seat.
Tell us when you book in the notes field. Every dish on the menu can be made vegetarian; most can be made vegan or gluten-free with notice.
We seat parties of up to 8 in the dining room. Anything larger means a private event. Those happen Mondays and Tuesdays.
“Hospitality is just paying attention. It's the easiest thing in the world. And the hardest.”